Built · Toddy glass
Hotto Campari
Julia Momosé, Chicago (2023)
- 1 ozCampari
- 0.75 ozSudachi shochu
- 0.5 ozHoney syrup (2:1)
- 0.25 ozLemon juice
- 1 barspoonKümmel
- 3to 4 oz Hot water
GarnishLemon twist
Sudachi Shochu
Shochu
Sudachi Shochu
- Producer
- —
- ABV
- —
Ingredient type
Flavored Shochu