Shaken · Coupe
Blood and Sand
Classic (The Savoy Cocktail Book, 1930)
- 0.75 ozBlended Scotch
- 0.75 ozCherry Heering
- 0.75 ozSweet vermouth
- 0.75 ozOrange juice
GarnishOrange peel
Ingredient type
Shaken · Coupe
Classic (The Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Rocks
Jack A. Grohusko (1908)
GarnishCherry (orange peel expressed and discarded)
Stirred · Coupe
Old Waldorf-Astoria bar, New York (1896; printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Shaken · Rocks
Josh Ibañez, Rumba, Seattle (2024)
GarnishPineapple wedge, brandied cherry and mint
Stirred · Coupe
Charles H. Baker, The Gentleman's Companion (1939)
GarnishBrandied cherry
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Shaken · Highball
Nicole Weston and Robert Sharp, Tiki Drinks
GarnishBrandied cherry
Shaken · Coupe
Classic (printed in Crosby Gaige's Cocktail Guide and Ladies' Companion, 1944)
GarnishCherry
Shaken · Rocks
Meaghan Dorman, New York (after the Wild Redhead in Stanley M. Jones' Complete Barguide)
Built · Highball
Sam Ross, Good Guy, New York (2024)