House prep · Syrup
Condensed Oat Milk
- Yield
- About 1.5 quarts
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 64 oz full-fat oat milk
- 560 g sugar
- 15 g cardamom leaves
- 8 g pandan leaves
- 80 g spicebush (Appalachian allspice) berries
- 0.25 tsp salt
Method
- 1Simmer the oat milk and sugar for an hour, stirring now and then. Crush the cardamom and pandan leaves and add them with the spicebush and salt; simmer thirty minutes more. Fine-strain.
Used in 1
Pouring…