House prep · Mixer
Salted Coconut Foam
- Yield
- About 2 cups
- Shelf life
- 2 days
- Storage
- Refrigerated
Ingredients
- 1 can (14 oz) full-fat coconut cream
- 50 g sugar
- 35 ml velvet falernum
- 3 g salt
- 1 g foam powder
Method
- 1Stir until the sugar dissolves, pour into an iSi whipper, charge with one N2O cartridge, shake and rest twenty minutes.
Used in 1
Pouring…