House prep · Mixer
Apple Celery Shrub
- Yield
- About 2 cups
- Shelf life
- 4 days
- Storage
- Refrigerated
Ingredients
- 150 ml Granny Smith apple juice
- 150 ml celery juice
- 20 ml ginger juice
- 25 ml vodka
- 175 ml simple syrup (6:4)
- Pinch each citric, malic and ascorbic acid
Method
- 1Juice the apples with a pinch of ascorbic acid to stop browning, then juice the celery and ginger. Strain and stir in the vodka, syrup and acids.
Used in 1
Pouring…