House prep · Syrup
Black Pepper-Vanilla Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 cup water
- 1 cup sugar
- 1 vanilla bean, split
- 40 cracks fresh black pepper
Method
- 1Warm everything over medium-low heat until the sugar dissolves, then strain.
Used in 1
Pouring…