House prep · Syrup
Fig Chamomile Cardamom Syrup (3:4)
- Yield
- About 2 cups
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 150 g sliced figs
- 400 g water
- 300 g white sugar
- 5 g dried chamomile
- 9 green cardamom pods, cracked
Method
- 1Simmer the figs in the water for ten minutes. Off the heat, add the chamomile and cardamom, cover and steep thirty minutes. Strain and dissolve the sugar.
Used in 1
Pouring…