House prep · Syrup
Green Herb Syrup (1:1)
- Yield
- About 6 cups
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 64 g mint leaves
- 52 g basil leaves
- 42 g cilantro leaves
- 6 cups chilled simple syrup (1:1)
Method
- 1Blanch the herbs for fifteen seconds and chill in an ice bath for a minute. Blend into the syrup with an immersion blender and strain through an extra-fine strainer.
Used in 2
Pouring…