House prep · Mixer

Asham

Yield

—

Shelf life

1 month

Storage

Room temperature

Ingredients

• Dehydrated sweet corn
• Light brown sugar, a handful
• Kosher salt, two pinches

Method

1. 1Roast the corn in a single layer at 325°F about five minutes, turning halfway, until golden. Blend with the sugar and salt until no whole kernels remain, but not to a fine powder. Adjust to taste: sweet with a little salt.