House prep · Mixer
Brined Kombu
- Yield
- —
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 190 ml water
- 10 g salt
- 1 sheet dried kombu
Method
- 1Dissolve the salt in the water. Break the kombu into pieces about an inch and a half across, soak at least an hour, then rinse and keep in fresh water.
Used in 1
Pouring…