House prep · Syrup

Celery Syrup (3:4)

Yield

About 1.25 cups

Shelf life

1 week

Storage

Refrigerated

Ingredients

• 200 g celery ribs
• 200 ml water
• 150 g white sugar

Method

1. 1Blend on high for about thirty seconds until the celery is pulverized and the sugar dissolves. Fine-strain.