House prep · Infusion
Toasted Cacao Nib Campari
- Yield
- 750 ml
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml Campari
- 25 g cacao nibs
Method
- 1Toast the nibs in a single layer until fragrant and dark brown, three to four minutes, and cool. Steep in the Campari twenty-four hours, strain through a chinois and bottle.
Used in 1
Pouring…