House prep · Infusion
Cacao Reposado Tequila
- Yield
- 750 ml
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 750 ml reposado tequila
- 100 g cacao nibs
Method
- 1Combine in a deep metal pan in a vacuum chamber. Run the vacuum until the mixture rises, then release; repeat twice more, holding the third cycle under full pressure for ten minutes. Strain and store at room temperature.
Used in 1
Pouring…