House prep · Syrup
Pickled Ginger Syrup (1:1)
- Yield
- About 1.25 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 g sugar
- 500 ml water
- 250 g pickled sushi ginger
Method
- 1Blend on high for thirty seconds, then strain through a fine bag and bottle.
Used in 1
Pouring…