House prep · Syrup

Elderflower Syrup (1:4)

Yield

About 1.1 liters

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 25 g fresh elderflowers
• 1 liter water
• 250 g sugar

Method

1. 1Steep the flowers in the water 48 hours and strain. Heat to 176°F, dissolve the sugar and cool.