House prep · Syrup
Vanilla Grenadine (2:3)
- Yield
- About 5 cups
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 quart pomegranate juice
- 600 g white sugar
- 1 vanilla bean, scraped
Method
- 1Warm the juice and sugar until dissolved. Add the scraped vanilla bean, cool and strain.
Used in 1
Pouring…