House prep · Syrup
Olive Cucumber Syrup (1:1)
- Yield
- About 1 cup
- Shelf life
- 5 days
- Storage
- Refrigerated
Ingredients
- 150 g botija or alfonso olives
- 0.5 Japanese cucumber, thinly sliced
- 2.5 oz olive brine
- 3 tbsp sugar
- 3 tbsp hot water
- Juice of 1 lemon
Method
- 1Muddle everything together and refrigerate thirty minutes. Stir, strain and bottle.
Used in 1
Pouring…