House prep · Syrup
Cinnamon Syrup (2:1)
- Yield
- About 3 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 4 cups white sugar
- 2 cups water
- 25 g cinnamon sticks, lightly crushed
Method
- 1Dissolve the sugar in the water over medium heat. Add the cinnamon, and once bubbles appear cover and take off the heat. Steep twenty minutes and strain.
Used in 1
Pouring…