House prep · Syrup

Jasmine Coconut Cream (15:16)

Yield

About 2.5 cups

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 400 ml coconut milk
• 375 g white sugar
• 0.5 g salt
• 2 drops food-grade jasmine oil

Method

1. 1Blend until the sugar dissolves.