House prep · Infusion
Mint-Washed Rum
- Yield
- About 800 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 700 ml white rum
- 200 g superfine sugar
- 1 large bundle mint
Method
- 1Muddle the mint into the sugar and refrigerate 24 hours. Add the rum, freeze 24 hours and strain.
Used in 1
Pouring…