House prep · Juice
Tepache
- Yield
- About 1.25 quarts
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 pineapple
- 0.5 cup sugar
- 4.5 cups water
- Big pinch of salt
Method
- 1Peel the pineapple, leaving half an inch of flesh on the skins. Weight the skins under the sugar, water and salt in a nonreactive container and ferment one week. Strain through a coffee filter.
Used in 1
Pouring…