House prep · Syrup
Makrut Piña Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Skins of 1 pineapple
- 0.25 oz dried makrut lime leaves
- 2 cups hot water
- 2 cups sugar
Method
- 1Simmer the water, lime leaves and pineapple skins for ten minutes. Strain through a chinois and stir in the sugar until dissolved.
Used in 1
Pouring…