House prep · Infusion
Pineapple Bark Rum
- Yield
- About 1.5 liters
- Shelf life
- Indefinitely
- Storage
- Refrigerated
Ingredients
- 1.5 liters rum
- 1 pineapple (rind and core only)
Method
- 1Trim the pineapple, slice off the rind, and quarter and core the fruit (save the flesh for something else). Infuse the rum with the rind and core in the refrigerator for one week, then strain.
Used in 1
Pouring…