House prep · Syrup

Toasted Almond Orgeat (2:1)

Yield

—

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 2 cups raw almonds
• 1 part unsweetened almond milk
• 1 part white sugar
• 1 part demerara sugar
• Rose water and orange flower water, to taste

Method

1. 1Toast the almonds at 350°F for eight to twelve minutes. Simmer the almond milk and sugars until dissolved, take off the heat, add the almonds and cool. Season with the flower waters and strain.