House prep · Syrup
Coconut Pandan Syrup (1:1)
- Yield
- About 800 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 ml coconut water
- 500 g palm sugar
- 10 g frozen pandan leaves
Method
- 1Heat until the sugar dissolves, simmer five minutes, cool and strain.
Used in 1
Pouring…