House prep · Syrup
Thai Chile Brine (1:1)
- Yield
- About 1.25 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 0.5 cup water
- 0.5 cup sugar
- 10 to 15 bird's eye chiles, sliced
- 0.25 cup fish sauce
- 1 tbsp rice wine vinegar
Method
- 1Warm the water, sugar and chiles over low heat without boiling until the sugar dissolves. Stir in the fish sauce and vinegar, cool for at least an hour, then strain.
Used in 1
Pouring…