House prep · Syrup
Sage Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 10 g fresh sage
- 320 ml water
- 300 g white sugar
Method
- 1Bring the sage and water to a boil, take off the heat and steep for 1 hour. Strain out the sage and stir in the sugar until dissolved.
Used in 1
Pouring…