House prep · Syrup
Ginger Syrup (1:1)
- Yield
- —
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 part fresh ginger juice (by weight)
- 1 part granulated sugar (by weight)
Method
- 1Juice fresh ginger (no need to peel) and whisk in the sugar until dissolved. Best used fresh.
Used in 3
Pouring…