House prep · Syrup
Grapefruit Punch Syrup (7:10)
- Yield
- About 12 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 63 g grapefruit oleo saccharum
- 250 g strained white grapefruit juice
- 173 g white sugar
- 3 g citric acid
Method
- 1Blend the juice and oleo on low, slowly adding the sugar and then the citric acid until dissolved. Refrigerate a day before using.
Used in 1
Pouring…