House prep · Syrup
Pandan Sweet Potato Syrup (4:5)
- Yield
- About 1.5 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 to 2 Okinawan purple sweet potatoes
- 25 g fresh pandan leaf
- 1 liter water
- 800 g sugar
Method
- 1Roast the potatoes in foil at 325°F for 45 minutes. Cool, peel and dice. Bring everything to a boil, simmer five minutes and strain through a nut-milk bag.
Used in 1
Pouring…