House prep · Syrup
Cashew Orgeat (1:3)
- Yield
- About 2 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 300 g cashews
- 1200 ml cashew milk
- Caju (cashew fruit) juice, half the volume of the strained cashew milk
- White sugar, 1 g for every 3 ml of total liquid
Method
- 1Toast the cashews at 400°F until deeply golden, blend with the cashew milk and fine-strain. Stir in the caju juice, then dissolve the sugar. Rest an hour and strain through a nut-milk bag.
Used in 1
Pouring…