House prep · Syrup
Genmaicha Syrup (1:2)
- Yield
- About 1.25 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 part cane sugar (by volume)
- 2 parts water (by volume)
- 1 heaping tbsp genmaicha tea per cup of water
Method
- 1Bring the water to a boil, take it off the heat and stir in the sugar until dissolved. Let it cool, then steep the tea at room temperature for 5 minutes and strain.
Used in 1
Pouring…