House prep · Infusion
Grilled Olive Gin
- Yield
- About 1.5 liters
- Shelf life
- 30 days
- Storage
- Refrigerated
Ingredients
- 1.5 liters gin
- 400 g grilled olives
Method
- 1Combine and infuse overnight (or sous vide at 120°F for three hours), then strain.
Used in 1
Pouring…