House prep · Infusion
Sundried Tomato Rye
- Yield
- About 700 ml
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml rye whiskey
- 8 oz sundried tomatoes
- 0.5 oz dried oregano
- 3 ml saline solution
Method
- 1Vacuum-seal and sous vide at 140°F for three hours. Freeze overnight and strain through a filter, discarding the set tomato oil.
Used in 1
Pouring…