House prep · Infusion
Pineapple-Infused Bourbon
- Yield
- About 750 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 750 ml bourbon
- 1 pineapple, skin and leaves trimmed, cut into one-inch cubes
Method
- 1Combine the pineapple and bourbon in a lidded container and infuse at least twenty-four hours. Strain and rebottle.
Used in 1
Pouring…