House prep · Syrup
Pandan Syrup (1:1)
- Yield
- About 1.6 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 liter water
- 1 kg white sugar
- 2 frozen pandan leaves
Method
- 1Heat the water until bubbles form on the bottom, remove from the heat and steep the pandan for ten minutes. Strain through a cloth-lined sieve and stir in the sugar until dissolved.
Used in 1
Pouring…