House prep · Syrup

Ultragrenadine (1:2)

Yield

About 5 cups

Shelf life

1 month

Storage

Refrigerated

Ingredients

• 0.25 tsp saffron threads (optional)
• 2 cups filtered water, divided
• 2 black tea bags
• 2 cups sugar
• 1 cup pomegranate juice
• 1 cup cranberry juice

Method

1. 1Steep the saffron in one cup of water and the tea in the other, covered, overnight. Strain both into a saucepan, add the sugar and juices and stir over medium-low heat about five minutes until dissolved.