House prep · Syrup
Sage and Lime Oleo Saccharum
- Yield
- About 0.5 cup
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup lime peels
- 8 sage leaves
- 0.75 cup sugar
Method
- 1Muddle the peels and sage with the sugar and rest five to twenty-four hours, pressing occasionally, until the sugar dissolves. Strain and bottle.
Used in 1
Pouring…