House prep · Syrup
Plantain Syrup (1:1)
- Yield
- About 1 cup
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 cup light brown sugar
- 1 cup water
- 0.5 cup sliced ripe plantain (yellow with black spots)
Method
- 1Dissolve the sugar in the water over low-medium heat. At about 180°F add the plantain and simmer gently for seven to ten minutes without boiling. Off the heat, steep ten minutes more, then strain without pressing.
Used in 1
Pouring…