House prep · Mixer
Avocado Soda
- Yield
- About 500 ml
- Shelf life
- 2 days
- Storage
- Refrigerated
Ingredients
- 1 large avocado, diced
- 500 ml room-temperature mineral water
- 25 ml simple syrup
- Pinch of kosher salt
Method
- 1Add the avocado, water and salt to an iSi whipper and charge with two cream chargers, shaking between each. Rest twenty minutes, then vent without spraying. Strain through a fine sieve, pressing the avocado. Stir in the syrup, transfer to a clean whipper, charge with one carbon dioxide cartridge, shake and rest ten minutes.
Used in 1
Pouring…