House prep · Mixer
Matcha Milk Punch
- Yield
- About 15 oz (two to three drinks)
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 5 oz barley shochu
- 4 oz matcha tea, cooled
- 4 oz whole milk
- 1 oz coconut rum
- 1 oz Branca Menta
- 1 oz crème de cacao
- 1 oz coconut pandan syrup
- 1 dash citric acid solution
Method
- 1Combine with the citric acid and stir briefly until it curdles. Strain through a coffee-filter-lined strainer, repeating until clear.
Used in 1
Pouring…