House prep · Mixer
Always Disco Clarified Punch
- Yield
- About 80 oz (twenty drinks)
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 450 ml gin
- 300 ml Empirical Soka
- 300 ml lemon juice
- 300 ml orange juice
- 250 ml chilled bergamot tea
- 200 ml yakju (Korean rice wine)
- 100 ml coffee liqueur
- 500 ml simple syrup
- 16 oz silken tofu
- 20 drops 88% lactic acid
Method
- 1Combine the spirits, juices, tea and rice wine. Blend the syrup, tofu and lactic acid until smooth, stir it into the batch and let it curdle about fifteen minutes. Strain repeatedly through a coffee filter until clear.
Used in 1
Pouring…