House prep · Infusion
Brown Butter-Washed Mezcal
- Yield
- About 750 ml
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml mezcal
- 250 g unsalted butter
Method
- 1Brown the butter over medium heat, take it off the heat and add the mezcal. Chill overnight, lift off the solids and strain through cheesecloth or a paper towel.
Used in 1
Pouring…