House prep · Syrup

Vanilla Lactic Syrup (1:1)

Yield

About 2 cups

Shelf life

4 weeks

Storage

Refrigerated

Ingredients

• 500 g simple syrup (1:1)
• 4 g Tahitian vanilla extract
• 2 g lactic acid powder
• 1 pinch kosher salt

Method

1. 1Whisk until the lactic acid and salt dissolve.