House prep · Mixer
Sorrel
- Yield
- About 1 gallon
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 1 gallon water
- Cinnamon sticks, cloves, star anise, bay leaf and nutmeg, to taste
- Ginger or orange slices (optional)
- 4 to 5 oz dried sorrel (hibiscus)
- 2 to 3 cups sugar
Method
- 1Boil the water with the spices for a minute, cover and simmer thirty minutes. Add the sorrel and sugar and brew thirty minutes more, until deep red. Strain and chill.
Used in 1
Pouring…