House prep · Infusion

Mochi Rice-Washed Gin

Yield

—

Shelf life

3 months

Storage

Refrigerated

Ingredients

• 2 parts gin (by weight)
• 1 part mochi rice (by weight)

Method

1. 1Heat the gin to 175°F, add the rice and cook twenty minutes. Off the heat, refrigerate 24 hours, then strain.