House prep · Syrup
Doubanjiang Lychee Syrup (17:20)
- Yield
- About 1.5 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 45 g doubanjiang (chile bean paste)
- 1000 g lychees in syrup (about two cans)
- 850 g sugar
- 4 g xanthan gum
Method
- 1Blend the doubanjiang with the lychees and their syrup for about a minute, then pass through a fine sieve. Add the sugar and xanthan gum and blend with an immersion blender until smooth and stable.
Used in 1
Pouring…