House prep · Syrup
Chai Syrup (5:8)
- Yield
- About 1.5 quarts
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 32 oz liquid chai concentrate
- 20 oz turbinado or demerara sugar
Method
- 1Bring the chai concentrate and sugar to a boil, stirring regularly, then lower the heat and simmer uncovered for two minutes. Let cool and bottle.
Used in 1
Pouring…