House prep · Mixer
Egg Liqueur
- Yield
- About 1.2 liters
- Shelf life
- 4 weeks
- Storage
- Refrigerated
Ingredients
- 12 egg yolks
- 400 g demerara sugar
- 400 ml whole milk
- 100 ml heavy cream
- 100 ml 60% ethanol
- 50 ml semisweet vermouth
- 50 ml Pedro Ximénez sherry
- 4 dashes vanilla extract
Method
- 1Cook everything together at 131°F for ten minutes, skimming any foam. Bottle.
Used in 1
Pouring…