House prep · Syrup
Pink Peppercorn Cane Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 cup water
- 1 cup cane sugar
- 0.5 tbsp pink peppercorns
Method
- 1Dissolve the sugar in the water over medium heat. Off the heat, add the peppercorns, steep thirty minutes and strain.
Used in 1
Pouring…